"Grilled Chicken with Garlic Herb Butter" is a delicious dish that combines juicy grilled chicken with the rich, flavorful touch of a garlic herb butter. Here’s a breakdown of the dish:

Grilled Chicken with Garlic Herb Butter

"Grilled chicken with garlic herb butter" recipe ingredients:

1. Chicken Breasts (or Thighs) – Skinless, boneless cuts are typically used, though bone-in can work for extra flavor. 

 2. Garlic Herb Butter:   " Butter" Use unsalted butter for more control over seasoning. "Garlic" Freshly minced garlic adds a robust, savory flavor. "Herbs" Commonly used herbs include parsley, thyme, rosemary, and basil. You can use fresh or dried herbs, though fresh herbs give a more vibrant taste. "Salt and Pepper" To taste. "Lemon Zest or Juice "Optional, for added brightness and freshness.

"Grilled chicken with garlic herb butter" recipe Cooking Method:

1. Prepare the Garlic Herb Butter:  Soften the butter at room temperature, then mix it with the minced garlic, chopped herbs, salt, and pepper. You can also add lemon zest or juice for a citrusy kick. You can make this ahead of time and keep it in the fridge, which allows the flavors to blend.

 2. Grill the Chicken: . Preheat your grill to medium-high heat.  .Season the chicken with salt, pepper, and a drizzle of olive oil.  .Grill for about 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).   .While grilling, baste the chicken with some of the garlic herb butter for added flavor. 

 3. Finish with Garlic Herb Butter: Once the chicken is cooked, immediately top it with a generous dollop of the garlic herb butter, letting it melt over the hot chicken.

"Grilled chicken with garlic herb butter" Serving Suggestions:

Serve the grilled chicken with garlic herb butter alongside grilled vegetables, mashed potatoes, or a fresh green salad. The butter can also be used to finish other proteins like steak or fish for an equally delicious result. This dish is a great way to elevate simple grilled chicken with the richness and aromatic touch of garlic and herbs. It's perfect for weeknight dinners or outdoor BBQs!

1. Grilled Vegetables: Serve the chicken alongside grilled vegetables like zucchini, bell peppers, asparagus, or mushrooms. The garlic herb butter can be used to enhance the flavor of the vegetables as well.   

 2. Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs beautifully with the rich garlic herb butter. 

  3. Rice or Quinoa: A bed of fluffy rice or quinoa can help soak up the melted butter, adding texture and flavor.   

 4. Fresh Salad: A light, crisp green salad with a lemon vinaigrette or balsamic dressing balances the richness of the chicken and butter.  

 5. Pasta: A simple garlic and olive oil pasta or a light creamy pasta dish works well if you want a heartier meal. 

 6. Crusty Bread: Serve with crusty bread on the side to mop up any leftover garlic herb butter.

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 "Grilled chicken with garlic herb butter"  Garnishing:

Sprinkle some freshly chopped herbs like parsley or thyme over the chicken for a fresh finish. Add a slice of lemon or serve with lemon wedges to squeeze over the chicken for added brightness.

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Portions: .For 4 people: 

This recipe (with 4 chicken breasts) 

serves 4, with one chicken breast per person. 

.For more guests: 

Simply double or triple the recipe quantities as needed.   A detailed recipe for "Grilled Chicken with Garlic Herb Butter":

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 "Grilled chicken with garlic herb butter"   Ingredients:

4 boneless, skinless chicken breasts (or thighs) 

2 tablespoons olive oil 

.Salt and pepper, to taste

1 teaspoon paprika (optional, for extra flavor)

For the Garlic Herb Butter: 

½ cup (1 stick) unsalted butter, softened 

3-4 cloves garlic, minced

 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

 1 teaspoon lemon zest (optional) 

1 tablespoon lemon juice (optional) 

.Salt and pepper, to taste

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   "Grilled chicken with garlic herb butter" Instructions:

1. Prepare the Garlic Herb Butter:  In a small bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, lemon zest, and lemon juice (if using). Season with salt and pepper to taste.  .Mix everything together until well combined.  .Set the butter aside at room temperature, or if making ahead, refrigerate it. 

 2. Prepare the Chicken:  .Pat the chicken breasts (or thighs) dry with paper towels.  .Rub them with olive oil and season generously with salt, pepper, and paprika if desired.   

 3. Grill the Chicken:  .Preheat your grill to medium-high heat (around 400°F/200°C).  .Once hot, place the chicken on the grill.  .Grill for 5-7 minutes on each side, flipping once, until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked. .While the chicken is grilling, baste it with a small amount of the garlic herb butter.

 4. Finish the Chicken:  .Once the chicken is fully cooked, remove it from the grill.  .Immediately top each piece of chicken with a generous spoonful of the garlic herb butter, allowing it to melt over the chicken.   

 5. Serve:  .Serve hot, with extra garlic herb butter on the side if desired. .Pair with grilled veggies, a fresh salad, mashed potatoes, or any side dish of your choice.

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Tips:

.You can make the garlic herb butter in advance and refrigerate it for up to a week or freeze it for up to 3 months. .For a smoky flavor, consider using a charcoal grill or adding wood chips to your gas grill.

 Enjoy your "Grilled Chicken with Garlic Herb Butter" It’s a simple yet flavorful recipe that works well for casual dinners or special occasions.

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